Kona Lisa Coffee is located in the heart of the South Kona Coffee belt on the Big Island of Hawaii, the only state in the US that grows and produces coffee.
Kona produces elite, world-class coffee and makes up less than 1% of all the coffee in the world.
There are only a few places in the world where conditions are “just perfect” for growing coffee. The South Kona coast offers the coffee plant just what it needs. Rich volcanic soil, perfect temperatures, very little wind, sunny mornings and cloudy, rainy afternoons. These conditions make the Kona coffee plants produce one of the most sought after coffee beans in the world.
Kona Lisa Coffee is 100% Estate coffee. It is handpicked, and hand-processed to ensure only the finest quality beans make it to roast. We roast in small batches to ensure maximum freshness. Our experienced local Roasters then craft rich, balanced flavors and aromas perfect for the Kona bean. Unlike many other producers (10% blends) we do not blend our coffee. 100% of the beans are Kona, from the Kona Lisa farm.